Sliced biltong, roast vegetable and and pasta salad tossed in lime, gin and olive oil dressing
Apple, celery, blue cheese and pecan nut salad bound together with a curried mayonnaise
Traditional three bean salad
Assorted bread and butters
Pap and cheese bake
Pork ribs, sweet potato, apple and cabbage potjie
Rich flavoursome red wine oxtail and bean potjie
Curried lamb neck and dried fruit potjie
Eastern spiced ostrich cubes, vegetable, potato and apricot potjie
Roast butternut and sweet potato
Grilled baby marrow and parmesan cheese
Roasted mielies covered in mayonnaise, chilli and coriander
Peppermint crisp fridge tart
Rich, moist malva pudding and custard
Summer in Joburg means time to be outdoors, time to celebrate small victories and spending time with friends. At our ‘Eco Bar’, we have a huge variety of
cocktails and ice cold wine to quench your thirst. Our E|Bar Manager Bheki recommends our Signature Strawberry Gin Cocktail. Why not try make i
For a jug:
- Muddle the sugar and limes in a jug that holds at least 8 cups (2 litres). Set aside 6 to 8 small strawberries and make a small slice in their tips. Hull and slice the remaining strawberries and muddle the slices lightly with the sugar and lime juice.
- Stir in the gin and soda water and pack the jug full of ice. Add mint sprigs to garnish. Pour into ice-filled glasses and garnish with a strawberry, slotted onto the edge of the glass.
For a single drink:
- In a tall glass, combine the sugar and a squeeze of juice from the lime wedge. Muddle with the back of a spoon to dissolve the sugar. Add the sliced strawberries and lightly muddle.
- Fill the glass with ice and add the gin. Top with a splash of soda water and garnish with the last strawberry and a sprig of mint.
Everything was beautiful, looking forward to my next visit!
What a lovely place to celebrate our anniversary
Attractive surroundings on a hill top in the trees. Great food and lunch specials.