Drinks Menu

SALADS

Griddlecakes

Sliced biltong, roast vegetable and and pasta salad tossed in lime, gin and olive oil dressing

Apple, celery, blue cheese and pecan nut salad bound together with a curried mayonnaise

Traditional three bean salad

Assorted bread and butters

MAINS

Pap and cheese bake

Savoury rice

Pork ribs, sweet potato, apple and cabbage potjie

Rich flavoursome red wine oxtail and bean potjie

Curried lamb neck and dried fruit potjie

Eastern spiced ostrich cubes, vegetable, potato and apricot potjie

Chakalaka

Roast butternut and sweet potato

Grilled baby marrow and parmesan cheese

Roasted mielies covered in mayonnaise, chilli and coriander

DESSERT

Peppermint crisp fridge tart

Milk tartlets

Rich, moist malva pudding and custard

Fruit salad

Ice Cream

Bheki’s Recommendation

Summer in Joburg means time to be outdoors, time to celebrate small victories and spending time with friends. At our ‘Eco Bar’, we have a huge variety of

cocktails and ice cold wine to quench your thirst. Our E|Bar Manager Bheki recommends our Signature Strawberry Gin Cocktail. Why not try make i

it yourself.

INSTRUCTIONS

For a jug:

Muddle the sugar and limes in a jug that holds at least 8 cups (2 litres). Set aside 6 to 8 small strawberries and make a small slice in their tips. Hull and slice the remaining strawberries and muddle the slices lightly with the sugar and lime juice.
Stir in the gin and soda water and pack the jug full of ice. Add mint sprigs to garnish. Pour into ice-filled glasses and garnish with a strawberry, slotted onto the edge of the glass.

For a single drink:

In a tall glass, combine the sugar and a squeeze of juice from the lime wedge. Muddle with the back of a spoon to dissolve the sugar. Add the sliced strawberries and lightly muddle.
Fill the glass with ice and add the gin. Top with a splash of soda water and garnish with the last strawberry and a sprig of mint.