SALADS
Crisp roasted baby potato and spicy fragrant chakalaka salad drizzled with fresh Danya and coriander seed yoghurt
Red coleslaw consisting of red cabbage, red onions and beetroot tossed in a condensed milk and mayonnaise dressing
Watermelon, cucumber ribbons and creamy Danish feta salad with mint and balsamic reduction
Cheesy garlic bread
MAINS
Phutu pap served with tomato, onion and chilli salsa and inkomazi
Rich creamy spinach with carrots and sultanas
Sweet pumpkin fritters drizzled with salted caramel and pecan nut sauce
Juicy Grabouw boerewors complimented with a tangy tomato bredie
Perfectly grilled tender rump steaks drizzled with a thyme sauce and chimichurri salsa
Tender pork belly ribs coated in barbeque and coriander seed basting
Peri-peri and lime marinated chicken, flame grilled to perfection drizzled with a chilli, parsley and white wine sauce.
DESSERT
Seasonal fruit skewers drizzled with chocolate yoghurt
Mini south African koeksisters dipped in brandy, chilli syrup
Mini lemon meringue tartlets
Date and pecan nut pudding with coffee custard