MEAT PLATTER
Apricot jam and coriander basted pork ribs
Beef and baby onion skewers
Peri-peri chicken pieces topped with spicy white wine sauce
Creamy chicken livers served with focaccia bread
Lime and corriander marinated lamb chops
Boerewors and dry fruit sosatie with brandy and pink peppercorn yoghurt
Crumbed chicken
Fried potato wedges with creamy corn and coriander dip