MEAT PLATTER

Apricot jam and coriander basted pork ribs

Beef and baby onion skewers

Peri-peri chicken pieces topped with spicy white wine sauce

Creamy chicken livers served with focaccia bread

Lime and corriander marinated lamb chops

Boerewors and dry fruit sosatie with brandy and pink peppercorn yoghurt

Crumbed chicken

Fried potato wedges with creamy corn and coriander dip