STARTERS
Halloumi salad
With cucumber spaghetti, peppadews, halloumi cheese, tomatoes, falafel, bacon bits with a yoghurt, coriander and mint dressing
Spicy chicken
Giblets in a homemade beer bread, chilli yoghurt, chorizo, watercress and olive salad
MAINS
Butter chicken curry
Served with basmati rice and roasted vegetables
300g grilled rump
Served on grilled mushroom, Parisienne vegetables, complemented by a mushroom custard and dark cocoa jus
Grilled like fish
Soya and ginger grilled line-fish on ribbon vegetables and bok-choi, drizzled with creamy soya and lemon grass sauce. Served with coconut potatoes
DESSERT
Malva pudding
Served with a coffee custard
Marbled cheese
Served with a sour berry compote