STARTERS

Halloumi salad

With cucumber spaghetti, peppadews, halloumi cheese, tomatoes, falafel, bacon bits with a yoghurt, coriander and mint dressing

Spicy chicken

Giblets in a homemade beer bread, chilli yoghurt, chorizo, watercress and olive salad

 

MAINS

Butter chicken curry 

Served with basmati rice and roasted vegetables

300g grilled rump

Served on grilled  mushroom, Parisienne vegetables, complemented by a mushroom custard and dark cocoa jus

Grilled like fish

Soya and ginger grilled line-fish on ribbon vegetables and bok-choi,  drizzled with creamy soya and lemon grass sauce. Served with coconut potatoes

 

DESSERT

Malva pudding

Served with a coffee custard

Marbled cheese

Served with a sour berry compote