STARTERS
Halloumi salad
With cucumber spaghetti, peppadews, halloumi cheese, tomatoes, falafel and bacon bits served with a yoghurt, coriander and mint dressing
Grilled spicy chorizo
Served with calamari served with a tomato, corn and tortilla salsa and homemade chilli and tomato jam
Mains
Grilled fillet of beef
Served with oxtail ravioli on grilled mangetout
Grilled line fish
In a fragrant, spicy shrimp and mushroom broth with julienne vegetables, enoki mushrooms and bean sprouts served with jasmine tea steamed rice
Grilled chicken breast
Served on spinach and sundried tomato ragout with chicken, mushroom, rocket and cashew nut cannelloni drizzled with a rocket and gruyere cheese sauce
Grilled lamb loin chops
Served on homemade chakalaka, smoked sweet potato mash, honey-glazed butternut and peas, drizzled with rosemary jus and white chocolate
DESSERT
Sticky fig and pecan pudding served with toffee sauce, strawberry & lime crème Fraiche
Apple and pear tart tatin