SALADS

Steakhouse salad with garden greens, radish, gherkins, julienne carrots, snow peas, leeks, flame grilled steak, toasted peanuts and a red chilli dressing

Chicken Caesar pasta salad with grilled chicken, parmesan cheese, crispy bacon and anchovies.

Chunky Greek style salad. Feta cheese, black olives, green pepper, tomato, chickpeas and onions

Hummus and Tzatziki dip

Freshly baked bread

MAINS

Whole lamb on the spit with roasted garlic, rosemary, lemon zest and oregano olive oil rub, roasted baby potatoes roasted with lamb drippings and garlic and herb salt

or

Succulent crisp piglet on the spit with sticky brown sugar, pepper and harissa rub

Creamy spicy samp with mixed herbs

Roast baby marrow halves tossed with roast pepper and olive pesto

Spiced butternut and spinach layered between phyllo pastry sheets topped with curry spiced almond flakes and a honey drizzle

Creamy potato, chive and mushroom bake topped with cheddar and parmesan cheese

Jalapeno-Cheddar corn casserole

DESSERT

Granadilla tartlets with Italian meringue

Berry, apple and rosemary crumble

Strawberry cheesecake

Fruit salad

Ice cream