SALADS
Steakhouse salad with garden greens, radish, gherkins, julienne carrots, snow peas, leeks, flame grilled steak, toasted peanuts and a red chilli dressing
Chicken Caesar pasta salad with grilled chicken, parmesan cheese, crispy bacon and anchovies.
Chunky Greek style salad. Feta cheese, black olives, green pepper, tomato, chickpeas and onions
Hummus and Tzatziki dip
Freshly baked bread
MAINS
Whole lamb on the spit with roasted garlic, rosemary, lemon zest and oregano olive oil rub, roasted baby potatoes roasted with lamb drippings and garlic and herb salt
or
Succulent crisp piglet on the spit with sticky brown sugar, pepper and harissa rub
Creamy spicy samp with mixed herbs
Roast baby marrow halves tossed with roast pepper and olive pesto
Spiced butternut and spinach layered between phyllo pastry sheets topped with curry spiced almond flakes and a honey drizzle
Creamy potato, chive and mushroom bake topped with cheddar and parmesan cheese
Jalapeno-Cheddar corn casserole
DESSERT
Granadilla tartlets with Italian meringue
Berry, apple and rosemary crumble
Strawberry cheesecake
Fruit salad
Ice cream